1. Characterization and Isolation of Segmented Filamentous Bacteria from Commercial Turkey

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Animal sciences,Biochemistry,Developmental biology,Food science,Genetics,Immunology,Microbiology,Organic chemistry

2. Effect of Emerging Processing Methods on the Food Quality

Library: Central Library and Documents Center of Mazandaran University (Mazandaran)

Subject: Food ; Microbiology. ; Chemistry, Organic. ; Food Microbiology. ;